A simple scone recipe from baking supremo Paul Hollywood.
Ingredients
- 500 g17¾ oz strong white flour
- 80 g2¾ oz soft butter
- 80 g2¾ oz caster sugar
- 2 eggs
- 25 g1 oz baking powder
- 250 ml8¾ fl oz milk
- 100 g3½ oz sultanas
- 1 egg, for eggwash
Method: How to make Sultana scones
1
In a large bowl rub the flour and butter together to form crumbs.
2
Add the sugar, eggs, baking powder and milk then mix together gently for 1 minute. Add the sultanas, then tip onto a lightly floured surface and fold gently to incorporate all the ingredients. Do not over handle the dough at this stage.
3
Using a rolling pin, roll out the paste to about 1-1.5 inch in depth and cut out the scones with a cutter of your choice.
4
Place the scones onto a lined baking tray and leave to chill in the fridge for 10-20 minutes.
5
Once chilled, brush the top of each scone with a beaten egg and bake at 220C for 15-20 minutes.
6
Serve with clotted cream and strawberry jam.
