A tasty vegetarian Thai favourite that can be whipped up in a matter of minutes - and it only has 345 calories and 3.6g of saturated fat! One of thousand of recipes available on the This Morning Healthy Starts plan.
Ingredients
- 1 tin coconut milk
- 2 tbsp Thai green curry paste
- 4 courgettes, sliced
- 1 large head broccoli, sliced into florets
- 150 g5¼ oz mange tout or snow peas
- 150 g5¼ oz baby sweetcorn
- 100 g3½ oz cashew nuts, unsalted
Nutritional Info
345
Calories
3.6g
Saturates
15.3g
Fat
17g
Sugar
0.7g
Salt
Method: How to make Thai green vegetable curry
1
Pour the coconut milk into a wide pan, stir in the curry paste and bring to a simmer.
2
Add the courgette and simmer for 5 minutes.
3
Add the broccoli, mange touts and sliced baby corn and simmer for a further 5 minutes.
4
Top with roughly chopped cashew nuts before serving.
