Create the perfect mulled wine with this winter warmer of a drink - as seen on The Alan Titchmarsh Show.
Ingredients
- 1 bottle red wine
- 1 cinnamon stick
- 1 star anise
- 1 orange studded with 3 cloves
- 1 vanilla pod, halved lengthways
- 50 ml1¾ fl oz port
- 100 ml3½ fl oz fresh orange juice (no bits)
- 100 g3½ oz brown muscovado sugar
Method: How to make Vin chaud
1
Put the orange juice and sugar into a pan and stir. Warm until they are fully blended.
2
Add the cinnamon stick, star anise, half the orange studded with cloves, vanilla pod and leave to infuse for a minute.
3
Add the bottle of red wine and port and warm gently for 10 minutes.
4
Remove the orange and spices and serve warm.
