Phil Vickery cooked up this simple but tasty steak sandwich when he island hopped to Anglesey.
Ingredients
- 2x 225 g8 oz Welsh black rib eye steaks
- 2 tbsp vegetable oil
- Salt and pepper
- 2 roasted red peppers, jarred are fine
- 8 slices of sourdough bread, cut on the diagonal
- 1 small bunch of rocket
- 4 tbsp cranberry relish
Method: How to make Welsh black beef and pepper sandwich
1
Heat the BBQ or a frying pan.
2
Rub the oil on both sides of the steak, then season with salt and pepper.
3
Oil the bars lightly of the BBQ if you are using that cooking method. If not, heat a non-stick frying pan.
4
Add the steaks and cook until medium rare, about 2-3 minutes on each side, then rest.
5
Place the peppers into the pan or on the grill and warm through.
6
Place 4 slices of bread on 4 plates, then top with a little rocket.
7
Slice the steak and add also, finally spooning on a little relish.
8
Top with the other slices of bread and cut in half. Serve.
