An easy and delicious winter soup made with seasonal squash. Cooked by Mike Robinson on Countrywise.
Ingredients
- ½ small crown prince squash
- ½ butternut squash (full one if small)
- ½ onion squash
- 2 medium red onions
- 2 celery sticks
- ½ celeriac (optional)
- 1 tbsp raw horseradish
- ½ pint stock, vegetable or chicken
- 1 tbsp good olive oil
Method: How to make Winter warmer soup
1
Peel and de-seed all the squash then chop into cubes.
2
Place in a roasting tin with the onion, celery, celeriac and stock and drizzle with olive oil.
3
You can add the raw horseradish now, or save it to add when blending (this will result in an added kick).
4
Roast in a low oven (about 120C) for 2 hours. Remove and blend, or cook on the hob on a medium heat until the squash is very soft. Then either eat whole, or blend.
5
Serve with a bread roll and a sprig of parsley (optional).
