Gino D’Acampo’s final leg of his Italian Escape takes place in the fascinating city of Bologna.
This city is seen as Italy’s gastronomic capital. As a chef, Gino isalways on the lookout for incredible dishes, so he can’t come to the city of Bologna without investigating its world-famous sauce – Bolognese.
He makes his way to an unassuming trattoria to find a formidable Italian chef, who has been honing her Bolognese sauce recipe for almost thirty years. After Gino devours her stunning sauce - mixed with hand-made tagliatelle - he heads up to the rooftops of Bologna to get cooking.