Sicily has a lot of kick when it comes to culture and cuisine
In this episode Gino celebrates some of Sicily’s best-known products – chocolate, cannoli and citrus fruit – against a backdrop of some of Sicily’s most striking vistas.
Gino heads south to the tip of Sicily to a town that has been the home of Sicilian chocolate-making for the last 400 years – Modica.
Gino tastes some classic Modica chocolate and learns what it is that makes this unique treat so special, before sampling a classic Modica biscuit… beef and chocolate. One to remember!