Britain's Best Dish - Masterclasses

Starters

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  Starter: Somerset Tiddy Oggy with Crab Apple Jelly and Apple Chutney (Jean Seymour)

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  Starter: Trout mousse with balsamic beetroot and wasabi cream (Paul Warren)

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  Starter: Lime and chilli king prawn and scallop skewers (Kirk Holland)

Main courses

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  Main: Best end of lamb with puréed swede and a port reduction (Neil Dodgson-Hatto)

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  Main: Slow cooked pork belly with spiced roast apple and crackling (John Kenny)

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  Main: Chicken Tikka Masala (Farida Patel)

Puddings

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  Pudding: Traditional Apple Pie with whipped cream (John Blenkinsop)

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  Pudding: Sticky Toffee and Date Pudding with toffee sauce (Alison Coulling)

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  Pudding: Spotted Dick with fruit and custard (Peter McCarthy)

• Cooks

  

  More ideas

  Want to spend more time in the kitchen? Find more Cooks culinary creations

• Forums

  

  Have your say

  Have your burned your buns? Can't get the fish right? Get advice

Finalists' Interviews

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  The Winner: John Kenny

  Pork Belly with crunch crackling was your best dish and John was overwhelmed

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  Runner Up: Jean Seymour

  Somerset Tiddy Oggy, Jane's winning starter, is now a hit in the local community

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  Runner Up: Alison Coulling

  Sticky date pudding was a mouthwatering moment on the lips for all the judges

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  Judge: John Burton Race

  What was John's own favourite dish? Watch now and find out