Daily Cooks Challenge - Five minute challenge

Five Minute Challenge: Easy to prepare, these mouth-watering meals can be whipped up in minutes

A
B
Baked aubergines with spinach and pecorino
Balsamic chicken livers with crispy pancetta, rocket and poached quail’s egg
Banana fritters with candied lemon and chocolate
Beef and tomato lasagne with coriander pesto
Beef medallions with hot and sour mushrooms
Blackened swordfish with mango salsa & herbed couscous
Bruschetta classica with creamy dolcelatte

C
Crab pancakes with ginger coconut sauce
Crab and smoked haddock rarebit with asparagus 
Chicken stroganoff 
Chinese style guinea fowl with fresh greens
Cherry and blueberry cheesecake
Crêpe suzette 
Crispy spiced mullet with Kerala spinach curry
Chicken tikka masala
Crispy fried crab claws with raw vegetables and ginger salad
Chicken breast with butter, tarragon and lemon sauce 
Courgettes with baked goats’ cheese 
Crispy sardine fillets with smashed chickpeas, coriander and harissa oil

D
Deep-fried brie with strawberry sauce
Devil’s scallops 
Duck breast with chilli, peanut and Hoisin sauce

E
F
Fillet of beef on cumin roasted pickled beetroot
Fillet of lamb with Paloise sauce and roasted vine tomatoes
Fillets of Dover sole, shrimps and chicken juice 
Fillet steak in pepper crust with peas
Fillet steak with anchoide, capers, mustard and matchstick chips 
Floating meringues and vanilla sauce

G
Greek lamb salad souvlaki
Grilled brill with balsamic steamed dill vegetables
Griddled prawns with watermelon
Griddled quail with green pea skordalia and feta
Gnocchi with sun dried tomatoes, mozzarella and mascarpone cheese

H
Honey chicken liver salad with sherry vinegar 
Honey and cinnamon duck with lentil and pomegranate salad, and spiced yoghurt 

I
J
Japanese wild salmon in teriyaki 

K
L
Lamb cutlets with tomato salad on a bed of flageolet beans 
Lamb medallions with asparagus and bacon in a cognac sauce

M
Mankoushi
Minute salmon with tomato relish
Miso seared scallops, soba noodle salad, and miso ginger vinaigrette
Mussel and clam quick stew

N
O
Octopus carpaccio with fragrant Sicilian dressing and raw veg 

P
Pasta and smoked salmon
Pasta with prawns, rosemary and wild mushrooms
Peppered chicken breast with mustard spinach & flambeed mushroom sauce
Pan fried squid and green papaya salad and Thai dressing
Panko crusted tamarind shrimps
Pan-fried fillet of sea trout
Pan-fried rib eye steak with Lyonnaise potatoes, rocket and crispy bacon 
Pan-fried pork with stir-fried peppers and watercress salad
Pan fried turbot with a brown shrimp and mussel stew
Peach and Raspberry sabayon with Filo shards
Pork escalope with pickled tomatoes
Poached turbot 

Q
R
Red mullet in a tomato and olive vinaigrette 
Roast fillet of sea bass with chorizo
Rolled fillets of sea bass with black olive and caper dressing

S
Salt and pepper salmon
Seafood pho
Seared tuna with Puttanesca sauce
Seared scallops
Seared tuna steak with courgettes and capers
Seed crunch sea bream with Moroccan spice and butter beans
Summer vegetable broth with basil
Spiced mustard beef stew
Salmon with San Marrano dressing and a cheeky sgroppino
Salt and pepper squid 
Soy glazed mackerel with superfood salad
Szechuan crusted tuna with citrus ponzu sauce
Smoked haddock with seed mustard sauce
Spiced chocolate and coconut pancakes with sticky rum pineapple 
Stuffed red pimentos with ricotta, rosemary and chilli olive oil
Sumac fried tiger prawns with a puy lentil tabouleh and avocado cream
Spicy squid cakes with cucumber relish
Spicy chicken strips with ginger and carrot salad
Spiced venison with braised red cabbage and butternut squash puree

T
Tagliatelle with crab and cherry tomatoes
Thai beef stir fry 
Toasted figs with warm pear, asparagus and gorgonzola and honey vinaigrette 
Tomato sausage cake on lentils and ham casserole 

U
V
Vanilla rhubarb with strawberries and rhubarb crisp
Veal saltimbocca
Vegetable Bahji’s, mint dressing and mango chutney 
Vegetable spring rolls with wild seabass sashimi
Vodka flamed salmon with chilled beetroot and two bean salad

W
Waterfall beef with crispy lettuce cups and blueberry fizzer 
White chocolate and sour cherry mousse
White chocolate mousse with black pepper and fresh mint

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