Daily Cooks Challenges - Star Food Challenge

Star Food Challenge: Celebrity guests challenge the chefs to create a dish using their favourite ingredients. Take a look through these inspirational recipes.

A
Apricot and amaretti tart with syrup
Artichoke and goats cheese ravioli with crispy parmesan artichokes
Aubergine stuffed with bresola and haloumi
Aubergine tian

B
Baked Alaska with honeycomb and raspberry ice-cream
Baked aubergines with spinach and pecorino
Baked salmon fillets, peas beans and kumquat relish 
Black pudding and apple ravioli with blue cheese emulsion and crispy pancetta
Banana tart tatin with vanilla cream
Banoffee pie 
Beef tagine

C
Caen tripe
Caramel shortbread and chocolate extravaganza
Caramelised puff pastry box with lime and pear in root ginger butterscotch
Calves liver with orange and carrots
Celeriac and truffle raviloi
Chicken Spago
Chocolate mint soufflés
Chocolate and walnut cappuccino
Chocolate fudge cake with rich cherry syrup
Chutney halloumi fritter
Coconut creams
Crispy courgette flowers with brandade, chorizo, tomatoes and basil
Courgette flowers and lemon zest pasta

D
Dover sole fillets on bubble and squeak cake
Duck in limoncello

E
Eggy bread BLT with bacon, crispy Parma ham and chorizo

F
Fragrant chicken salad with sweet and sour mango dressing
Fresh asparagus on a turbot and scallop platter

G
Gratin of fennel with stuffed roasted tomatoes 
Gratin of chicken and spiced crayfish
Grilled halloumi in smoked paprika
Grilled red snapper with couscous and charmoula
Grilled loin of veal, basil crust, tomato fondue and roasted new season cherry
Griddled polenta with Mediteranean veg and rocket dressing
Grilled tuna on lemongrass and lobster barley risotto
Griddled calves liver with rocket mash & crispy coppa

H
Halibut pudding with a cockle dressing

I
Italian summer pudding 

J
Jungle curry

K
L
Lamb cutlet with kumquat and curry lacquer
Lemon polenta cake
Lemongrass and ginger granite, exotic fruit salad and coconut and biscuits
Lime wasabi and coconut chicken with steamed Basmati rice
Lobster stew
Loin of veal with caper and parsely sauce

M
Malaysian lamb rendang with spiced rice and coconut sambal
Mango and rasperry pudding
Maple roast bacon with colcannon and pear purée
Mediterranean lamb with mint
Mussel and squid curry with Thai basil, coconut and sticky rice
Mussels stuffed with gremolata in sesame seeds and black pepper tempura

N
Neapolitan spicy meatballs with wild mushrooms 

O
P
Pappardelle with rabbit ragout
Pan-fried fillet of red snapper and calamari noodles
Pig Daube with Celeriac and asparagus mousseline
Pineapple and Grand Marnier
Pineapple carpaccio with lemongrass jelly

Q
R
Rabbit hot pot with ginger and cinnamon 
Ragout of Dover sole with orange and vanilla reduction
Roasted cauliflower soup with Welsh rarebit 
Roast duck with ginger and lime sauce with stir-fried summer cabbage
Roast chicken with sun dried tomato butter, fennel confit and courgettes 
Roast breast of duck, thyme rosti and raisin and cherry sauce
Roast loin of pork with cider and apple sauce and apple and tarragon compote 
Rolled saddle of saltmarsh lamb with glazed samphire, orange and hazelnuts

S
Salmon with caper and herb dressing and crunchy salad 
Seared lamb with Anya potatoes
Southern fried chicken
Stuffed artichokes
Steamed fillet of wild salmon 
Shiitake and ginger stuffed tofu with wilted watercress and asparagus 
Spicy duck patties
Spiced cockle and noodle broth
Spinach, feta and sun-dried tomato muffins with oeufs en coquette

T
Tart tatin with granny smith chilled parfait mousse and apple granité 
Thai poached crayfish
Tomato pressé with langoustine tails and pickled ginger
Tofu skewers
Tripe Capponatta 
Twice baked cauliflower and cashel blue soufflé 

U
Ultimate macaroni cheese with crispy black pudding

V
Vanilla parfait with warm cherries
Venison in Breadcrumbs with honey glazed carrots 

W
Wild mushroom soup with crisp poached egg
Warm whisky fruit cake with caramel custard and raisin syrup
Wild boar and kidney pudding 
Wokfried lobster

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