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Daily Cooks Challenge Recipes

Banoffee Pie

Like bananas? Like toffee? You'll love this delicious pie

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RECIPE DETAILS

  • Servings:1
  • Prep time:30min
  • Cook time:5min
  • Dish type:Puddings & Desserts
  • Difficulty:Easy
  • Cuisine:Pudding, Fruit
  • Chef:Gino D'Acampo
  • Programme:
    • Daily Cooks Challenge

Ingredients

40g butter
4 digestive biscuits, crushed to a crumb
60g Dulce de Leche caramel
25ml Amaretto Liqueur
150ml double cream
1 banana, sliced
20g dark chocolate, grated
10g shaved almonds
Icing sugar

Preparation

Melt butter in a pan and add the crushed biscuits combining thoroughly. Put a pastry ring on a plate and fill with the crushed biscuits, using the back of a spoon press down to set together.

Layer the caramel on top of the biscuit base and refrigerate for about 20 minutes.

Beat the cream with the liqueur.

Once the biscuit base is set top with the sliced banana followed by the cream. Sprinkle the chocolate and almonds on top and dust with icing sugar.

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