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Daily Cooks Challenge Recipes

Deep fried almond coated brie

With a pear, apple, dandelion and rocket salad

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RECIPE DETAILS

  • Servings:1
  • Prep time:
  • Cook time:5min
  • Dish type:Starter
  • Difficulty:Medium
  • Cuisine:Contains nuts, Cheese, Salad
  • Chef:Ed Baines
  • Programme:
    • Daily Cooks Challenge

Ingredients

For the Brie
50g ground almonds
25g plain flour
3 x 25g slices Brie, chilled in the fridge an hour before use
2 x eggs, separated
250ml soda water
For the salad
1 x apple
1 x pear
50g rocket
25g dandelion
For the dressing
1 tbsp apple sauce
1 tsp seed mustard
Juice of half a lemon
200ml olive oil
1 x pinch salt
Black pepper, to taste

Preparation

For the Brie

Add the flour and almonds together. Dip the Brie into this mixture and remove.

Beat the egg yolks into the flour, then slowly add the soda water. Whisk the egg whites until fluffy, then fold them into the yolk mixture. Dip the cheese into this mixture and crisp fry at 160°C / 315°F until golden brown.

For the salad

Using a potato peeler peel off shavings of apple and pear and then toss through with the rocket and dandelion leaves.

For the dressing

Whisk together the mustard, apple sauce and lemon juice. Whisk in the olive oil and finish with salt and pepper.

Serve the crisp fried Brie on the freshly dressed salad.

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