Chilli burger
A spiced up version of a barbecue favourite
RECIPE DETAILS
- Servings:4
- Prep time:25min
- Cook time:15min
- Dish type:Main Course
- Difficulty:Easy
- Cuisine:Barbecue
- Chef:Angela Hartnett
- Programme:
Ingredients
200g ground fresh minced beef or lamb
1/2 tspn of chilli flakes
1 spring onion chopped
Pinch of fresh rosemary chopped
1 spoon of chopped coriander
Salt and pepper
Burger bun
Sliced tomatoes
Shredded baby gem
Preparation
1. Mix all the above together season well
2. Mould into 4 burgers and leave to set for 20 minutes
3. When ready char grill and serve in a burger bun with sliced tomatoes and shredded lettuce
4. Serve with spicy tomato ketchup.
