This Morning recipes

Preparation

1. Melt the bitter chocolate

2. Place the Krispies into a large bowl, along with 80g of the cranberries and really mix well

3. Line a 25cm x 4cm deep loose bottomed tin with baking parchment, the spoon in the chocolate Krispie mixture, pack down, but not too firm

4. Melt the white chocolate

5. Meanwhile, break up the hob nobs, and place into a bowl, chop the pecans and add along with the banana chips or frozen blueberries, and rest of the cranberries then mix well

6. Add the biscuit mix to the melted white chocolate and mix well, then spoon over the top of the krispie mixture, do not pack down too hard, in a slight dome

7. Chill well, then remove from the tin and cut into wedges.

Copyright Phil Vickery
June 2009