This Morning recipes

Preparation

1. Pre heat the oven to 190°C gas 5

2. Place frozen fruits into a 24cm x 18cm x 4cm deep tray

3. Sprinkle over the 2 tbsp brown sugar

4. Place the 150g brown sugar, flour and polenta into a bowl and mix well

5. Beat the milk, egg and oil together well, then add to the flour and sugar, do not overwork the mixture

6. Spoon over the fruit and sugar, spread out evenly, then pop into the oven. Cook for 25-30 minutes, or until well browned and risen

7. Remove from the oven and leave to cool for 10 minutes. Turn out onto a tray, cut and serve with cream.

Copyright Phil Vickery
June 2009