

Rosemary Shrager has been running her cookery school for six years to wide acclaim. Now at Swinton Park, a luxury castle hotel in North Yorkshire, she runs both residential and day courses. Her programme suits all interests and levels of experience and ability.
Day programmes focus on techniques and styles of cooking, whilst residentials concentrate on the preparation of food, presentation and mastering essential techniques.
For more information visit Rosemary's site. And you can find out more about dates, courses and recipes at the Swinton Park site

This is one of the restaurants where two lucky heat winners have their placement and learn some essential culinary skills

Two more go to this beautiful Scottish mansion in Ayrshire, renowned for its fine wining and dining

Two more placements take place here in Edgbaston under the gaze of Michelin star chef, Andreas Antona

The winner will work at Midsummer House for 3 - 6 months, honing their skills on the way to becoming a top chef

Have your burned your buns? Can't get the pudding quite right? Share your thoughts

Join the debate and take part in the vote. Which is best? What is Britain's Best Dish?