Phil Vickery: Try out this fantastic tagine made with succulent lamb and spices.
Phil Vickery: Indulge in a tangy lime & bitter chocolate mousse with mint muddle.
Rustie Lee: Liven up your meal tonight with Rustie’s ginger lime & thyme chicken.
Phil Vickery: Hearty winter lamb stew with carrots potatoes and fresh mint oil.
Gino D’Acampo: Roasted lamb in red wine sauce with mashed potatoes and apple pie.
Phil Vickery: Tuck into this great creamy spiced pork dish with braised rice.
Ed Baines: A great winter warmer full of delectable rustic French flavors.
Dean Edwards: A delicious quick and healthy meal with a sweet and spicy kick.
Ed Baines: Perfectly spiced lamb with a delicious cheese and spinach potatoes.
Phil Vickery: Tuck into this seasonal treat – perfect for cosy autumn meal.
Jean Christophe Novelli: Secret chefs’ recipes for fish fricassee & chocolate pud.
Dean Edwards: A scrummy chocolate orange twist on bread and butter pudding.
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