Renowned for his amazing puddings, Phil Vickery has been a resident chef at This Morning for years creating some fantastic dishes and inspiring the nation to get cooking at home.

AA Restaurant Guides rated Phil one of the top 20 chefs in Britain with his restaurant being awarded a Michelin star for four successive years.

Phil has written a weekly column for one of Britain’s biggest-selling Sunday supplements, and a monthly feature for a leading women’s magazine.

He has also penned several cookery books including Just Food: No Nonsense, No Fuss, Just Delicious; This Morning: Fern & Phil's Family Feast; Proof of the Pudding; A Passion for Puddings; and Seriously Good! Gluten-free Cooking.

His next book, Phil Vickery's Puddings, will be released in October 2009.