Nadia's spinach and ricotta pie

It's National Pie Week - and, as always, our Nadia likes to mix things up a bit and has veered away from British classics to bring us a Greek-inspired dish.

This spinach and ricotta pie is better known as Spanikopita and is much healthier than a normal pie as it uses filo pastry, which has about half the fat of puff pastry.

You can also make small triangular versions - like little samosas!

Mushroom shepherd’s pie

Dean has a heart warming shepherd's pie - enough to cheer up any family in the cold and wet weather, but the difference is, there is no meat in this one.

Dean gets all his flavour from juicy mushrooms, lots of winter veg and slow cooked lentils. He has a really tasty sweet potato topping too!

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