Fragrant salmon with Thai ribbon salad

It’s recommended that you should try and eat fish twice a week and salmon is perfect with its omega-3 fatty acids, said to contribute to healthier brain function, heart and joints.

This recipe uses Ketjap Manis (which literally translates to sweet soy sauce in Indonesian) and is used a lot in Thai cooking. It is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It is widely available in all major supermarkets and C
can also go by the name of Kecap Manis.