Jon Rotherham serves up this centre piece with his Brussel sprouts and parsnip coleslaw to give us a different option to turkey!
Dean shows us how to make his festive chocolate orange yule log which will make a tasty centre piece on the Christmas table
Dean gets us in the festive spirit by showing us how to make his marvellous mince pies with his warming mulled West Country cider
These sticky spicy sausages will have you licking your lips!
Nadia's recipe for a hearty and healthy soup perfect for lunch
This will keep you full up until lunch without using too many calories
Nadia gives us the option of adding a dash of spice to this prawn sarnie
Bill loves to cook a proper Sunday lunch and entertain friends but this is about as far removed from a traditional roast as you can get...
Is this a soupy curry or a curried soup? Either way, it's all in one pot and a very Bill Granger dish!
James Tanner has a dessert for the weekend which is a firm favourite when he is entertaining for friends. This is a really indulgent treat if you're expecting company!
James' sausage and squash dish is done on a tray and benefits from all the flavour of roasting veg in the oven! Seasonal and hearty, it's an easy mid-week meal
Jon cooks up his slow cooked lamb and serves it with a delicious warm beetroot and goat's cheese salad
Dean shows us how to make a delicious and cooling mint raita - the perfect partner for curries!
Dean shows us how to make a home cooked curry to impress your friends
Dean Edwards shows us how to properly clean, peel and chop mushrooms
Jon Rotheram brings us a veggie feast that will keep you satisfied during the colder evenings
Dean Edwards has a one pot wonder that's perfect for the cold weather, using chorizo, passata and paprika for a truly Spanish-inspired dish
It's the week for fireworks and bonfires and to celebrate, Dean cooks up his tasty and colourful firecracker pork dish
Get a real taste of autumn with this spookily spicy soap made with butternut squash, paprika, carrot and chilli
Jon Rotheram shows us the easiest way to peel ginger without a peeler in sight!
Jon Rotheram demonstrates how to cook the perfect steak and gives us a few choice tips along the way.
Jon Rotheram shows us his favourite spices and how best to use them
Dean reveals the inspirations behind Dean's delicious dishes...
Find out more about James Tanner and how he came to be one of our very own chefs on Lorraine
Clare Balding chats to us about her festive charity campaign and coming out in the sports world
Today Brian treats a special little girl who helped others in the face of her own adversity
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