Bill Granger fires up his barbie once again, and this week he's throwing on one of his favourite prawn recipes from back home.
The temperatures have dropped, summer jackets have been swapped for coats and some of us have even put our heating on! So James Tanner is on hand to cook up a warming meal with his aubergine and chicken curry with coconut raisin rice!
Shelina Permalloo joins us to teach us how to make a tasty summer dish of zesty salmon pasta - which can be enjoyed even if the sun's not quite shining!
Nutritionist Sally Bee is in the kitchen today with a light summery dish that's easy to make.
August is the perfect month for afternoon tea, which could never be complete without some fresh-baked scones, served with jam and clotted cream. John shows us how to make his showstoppers.