Dean Edwards brings you a new tasty, and simple pasta dish to try at home.
LA based Italian chef Gabriele Bertaccini who has cooked for former US president Bill Clinton and the fashion elite including Vogue magazine shows us how to keep summer alive with a glamorous fennel and artichoke salad.
People think that making bread is a chore but its so easy and cheap and satisfying too! You can add any filling and play around with flavours. Using store cupboard ingredients - oil, flour, onions only goats cheese is bought in. Don’t need to use the oven, its all done in a frying pan. Make a whole stack and enjoy with friends - or all to yourself!
John Whaite shows us how it's done.
Dean Edwards is back in the kitchen, whipping up a summer fruit nutty crumble with custard... yum! Dean says the best thing about crumbles is that you can make them with whatever you have at home – fruits and nuts of your choice...
Bill Granger fires up his barbie once again, and this week he's throwing on one of his favourite prawn recipes from back home.
The temperatures have dropped, summer jackets have been swapped for coats and some of us have even put our heating on! So James Tanner is on hand to cook up a warming meal with his aubergine and chicken curry with coconut raisin rice!
Shelina Permalloo joins us to teach us how to make a tasty summer dish of zesty salmon pasta - which can be enjoyed even if the sun's not quite shining!
Nutritionist Sally Bee is in the kitchen today with a light summery dish that's easy to make.