I always have hot toddies when I'm feeling under the weather, so wanted to make it into a gorgeous pudding full of lemon and honey flavours.
This pudding is great for winter and is a real warming treat for the weekend, served with a boozy drizzle of whiskey syrup.
James Tanner serves up a sausage and butternut squash traybake, an easy weekend dish ideal for feeding a crowd!
Butternut squash is delicious, and in season right now, but feel free to swap in and out other ingredients that you may have in your store cupboard.
Here's a lovely, warming dish for this time of year. - Dean Edwards' moussaka, that's also healthy because it uses yogurt instead of butter and cheese for the topping.
It's the best time of year to eat pears so why not rustle up this Autumnal dessert for a treat after your Sunday dinner.
It's easy to make but looks very impressive due to it's unusual 'open' shape.