It's St Georges Day today and Dean has a tasty twist on a classic English favourite - Fish and Chips.
He's serving up fish in paprika breadcrumbs, sweet potato chips and mushy peas with pancetta.
150g dark chocolate
140g milk chocolate
160g unsalted butter
3 free range eggs
165g caster sugar
85g soft flour
150g black cherries
50ml cherry liquor
Cocoa powder, for dusting
Preheat the oven to 180C
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