James Tanner makes a show stopping dessert to celebrate the Bank Holiday weekend - a delicious raspberry and lemon tart.
Levi Roots joins us on the (Camden) beach cooking up a jerk chicken dish with coconut rice and peas plus a hot and fruity Caribbean coleslaw!
In the third part of our series with chef Ching-He Huang, she makes a sweet and sour pork with a healthy twist!
Dean is in the kitchen kicking off the week with a spicy and summery recipe - chicken satay skewers.
Bill Granger shows us how to make his tasty flatbreads with caramelised onion and feta on the barbecue.
Turn chicken leftovers into a fresh and summery mid-week meal with James Tanner's Vietnamese chicken salad.