James Tanner makes two different pizzas that are perfect for the Easter Holidays - not only will the kids love them, but they can help make them too!
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James Tanner is back in the Lorraine kitchen and today is making a healthy dish with turkey, veg and noodles - with a citrus twist.
Dean Edwards gives us an interesting alternative to bread and butter pudding, using croissants, bananas and caramel, then topping it off with a decadent chocolate sauce.
If you are looking for an indulgent dessert for the weekend I'm cooking salted caramel banana pudding on @itvlorraine this morning.
This is a quick and easy pasta dish with a Moroccan twist. It will cook in about 15 minutes and there's very little prep, so a makes a really speedy mid-week supper - thank you Dean!
Dean Edwards uses coconut oil for this healthy dish so you can enjoy all the taste of Thailand without loading up on too many calories.
The days are getting warmer and we're no longer craving stodge but fresher, lighter dishes. Here's a few of our favourite springtime- inspired recipes from the Lorraine cookery archive...
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Jon Rotheram sets us up for the weekend with his mouth-watering roast pork with fennel gratin - perfect for a family get together.