Find out more about Michelin star chef Richard Phillips.
With an early restaurant career starting off at London’s famous Savoy Hotel, going on to work alongside the likes of the Roux Brothers at Le Gavroche and then becoming Head Chef for Marco Pierre White at The Criterion, Mirabelle and Les Saveurs, it’s no wonder Richard Phillips had his own Michelin starred restaurant by the age of 29.
Richard’s first restaurant, Thackeray’s in Tunbridge Wells, is well known as one of the best restaurants in Kent. In the ten years since it has been under Richard’s auspices, Thackeray’s has won numerous accolades including a Michelin star, three AA rosettes and ‘Best Gourmet Restaurant’ in the Kent Restaurant Awards in 2009.
Having recently been awarded two AA rosettes and Kent English Restaurant of the Year 2009, Richard Phillips' new venture at Chapel Down is fast becoming one of Kent’s leading restaurant experiences.
Catch Richard conjuring some mouth watering meals on Lorriaine