Try a Christmas trifle with a different twist, with Bill Granger's fruity version of the festive favourite.
330g caster sugar
100ml lime juice
300ml thick Greek yoghurt
300ml lightly whipped cream
3 tbsp icing sugar, sifted
11/2 tsp vanilla extract
Ready-made madeira cake, cut into cubes
100g macadamia nuts, chopped
4 ripe mangoes, sliced
1. To make the lime syrup, put the sugar, lime juice and 200ml of water in a saucepan over a medium heat and cook, stirring, until the sugar has dissolved. Increase the heat to high, bring to the boil, then reduce the heat and simmer for 10 minutes or until slightly reduced. Set aside to cool.
2. Whisk together the yoghurt, cream, icing sugar and vanilla until well combined.
3. Place half the sponge cubes into a large glass dish. Drizzle with half the lime syrup and top with the mango slices, then half the whipped vanilla cream.
4. Repeat the layers one more time to use up all the ingredients, and sprinkle the top with macadamia nuts.