Nadia Sawalha reveals how she's eaten herself slim despite her love of food by cooking up delicious dishes like this sticky honey pork.
Nadia has lost three-and-a-half stone by still enjoying the food she loves and she shows us a typical recipe from her new book that follows this philosophy.
500g lean pork, cut into thin strips
1 tablespoon cornflour seasoned with salt and pepper
1 tablespoon runny honey
1 tablespoon soy sauce
1 tablespoon lemon juice
200ml chicken stock made from liquid concentrate
1 tablespoon vegetable oil
1 red pepper, thinly sliced
4 spring onions, finely sliced
1 teaspoon finely chopped garlic
1 teaspoon finely chopped fresh root ginger (optional)
200g brown rice noodles
- Toss the pork in the cornflour coating it evenly.
- Mix the honey, soy sauce, lemon juice and stock together in a bowl.
- Heat the oil in a wok and cook the pork until it is just beginning to brown; set aside. Add the veg, garlic and ginger to the wok and cook for a few minutes, stirring the whole time. Throw the pork back into the pan and pour the honey mixture over it. Simmer until the pork is cooked through.
- Meanwhile, prepare the brown rice noodles according to the packet instructions and serve.