It's December and we have some great hacks to make sure the Christmas season runs as smoothly as possible! Take a look...
What you need:
Chocolate - white, dark or both!
Simply dip the wooden spoons into your choice of melted chocolate ensuring the entire head of the spoon is covered. Decorate with sprinkles, marshmallows or festive treats. Pop in the fridge to set.
Best served with hot chocolate or ice cream!
Do you need a hand with that all-important Christmas Day lunch? Maybe you have a question about the turkey, the trimmings or even the Christmas pud? Our chefs will be answering your festive cooking questions in the run up to Christmas...
Email your questions to Lorraine@itv.com before noon Friday 9 December and don't forget to include a contact phone number.
Have a go at Nadia's Christmas gammon topped off with an orange and pomegranate spicy glaze.
Whether you like it with cream or with custard, we each have our own favourite accompaniment to a classic Christmas pudding, but how do you eat yours?
Tell us in the poll below.
Prepare a deliciously flavour-packed gravy to complement your turkey in just 10 minutes!
Wash down your festive feast with a glass of well-deserved mulled wine with a difference...