Whether you like it with cream or with custard, we each have our own favourite accompaniment to a classic Christmas pudding, but how do you eat yours?
Tell us in the poll below.
Prepare a deliciously flavour-packed gravy to complement your turkey in just 10 minutes!
Wash down your festive feast with a glass of well-deserved mulled wine with a difference...
Have a go at Nadia's Christmas gammon topped off with an orange and pomegranate spicy glaze.
Jazz up your homemade or shop bought mince pies with Nadia Sawalha's quick and clever tips:
You can't beat a flavour-packed stuffing at Christmas! Tantalise your tastebuds with Nadia's rosemary and sage pine nut stuffing.