Dean Edwards gets us ready for the weekend with a seasonal summer roast chicken and mediterranean veg.
James Tanner cooks up a summer treat today with a mackerel and crème fraîche potato salad!
On the latest stop in his culinary caravan, chef Dean Edwards is sharing another great summer recipe of falafel pitta pockets.
In Spanish tapas bars it's quite common for a slice of cold tortilla to be served with a garlic mayonnaise - or aioli. John Whaite shows us how to do it with a different side dish, - roasted peppers with almonds (pimientos).
Get a taste of paradise with John Whaite's coconut and passionfruit panna cotta, which he serves with a tropical fruit salsa.
NB For this recipe you will need 4 x 6 floz pudding moulds - preferably good non-stick versions