Food

Its National Marmalade Week, so proving that this favourite orange conserve is not just something to spread on your toast, John's whipping up a marmalade and chocolate tarte - a bitter sweet treat for the weekend!

Shelina's back in the kitchen giving us a sweet taste of Mauritius with her coconut and white chocolate mousse - using marshmallows is a quick and easy way of making mousse, as Shelina shows!

James Tanneris sharing one of his favourite pie recipes with us to celebrate National Pie Week and it's a British classic - smoky fish pie. The beauty with this dish is that you can top the filling with potato as a pastry-free alternative. However, James uses puff pastry - it's shop bought and ready to roll.

Shelina Permaloo brings us another taste of Mauritius with her grilled chicken wraps with honey mustard.

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It's National Pie Week - and, as always, our Nadia likes to mix things up a bit and has veered away from British classics to bring us a Greek-inspired dish.

This spinach and ricotta pie is better known as Spanikopita and is much healthier than a normal pie as it uses filo pastry, which has about half the fat of puff pastry.

You can also make small triangular versions - like little samosas!

It's Friday and Dean's got a great alternative to a classic weekend meal today - lasagne with a Mexican twist!

Like Lorraine, Dean's a huge fan of spice, so while he loves lasagne, he wanted to give it a bit more of a Mexican hit.

James Tanner brings us a combination of two of his favourite dishes. He loves cauliflower cheese and he adores macaroni and cheese, so he's mixed up the two for a quick and easy mid-week family meal!

Shelina Permaloo joins us once more from Mauritius to show us another recipe from her native land, this time in the form of this fresh and fragrant prawn noodle dish.