Food
Summer roast chicken and Mediterranean veg
Dean Edwards gets us ready for the weekend with a seasonal summer roast chicken and mediterranean veg.
Mackerel and crème fraîche potato salad
James Tanner cooks up a summer treat today with a mackerel and crème fraîche potato salad!
Prawn linguine
James Tanner is in the Kitchen today preparing a great simple summer dish - prawn linguine.
Crispy falafels in pitta
On the latest stop in his culinary caravan, chef Dean Edwards is sharing another great summer recipe of falafel pitta pockets.
Spanish tortilla with roasted peppers
In Spanish tapas bars it's quite common for a slice of cold tortilla to be served with a garlic mayonnaise - or aioli. John Whaite shows us how to do it with a different side dish, - roasted peppers with almonds (pimientos).
Tropical panna cotta
Get a taste of paradise with John Whaite's coconut and passionfruit panna cotta, which he serves with a tropical fruit salsa.
(Serves 4)
NB For this recipe you will need 4 x 6 floz pudding moulds - preferably good non-stick versions
Warm Tuna Nicoise
James Tanner has the perfect summer dish to go with this week's hot weather - Tuna Nicoise.
Fragrant prawn pad Thai
Dean Edwards is back on the streets, making fast and filling food that really hits the spot - and this week he's bringing us his gourmet-to-go pad Thai.
