Davina says: "It’s good to make this omelette in a fairly large pan so it’s nice and thin and easy to roll up. Obviously you can vary the fillings as you like, but this spinach and salmon version is my favourite. It’s really healthy, beautifully easy and quick to make and soooooo delish."
We’re heading back to Gaynor’s Yorkshire kitchen, as she shares her grandfather’s favourite dish - Toad In The Hole.
Gaynor Faye is back in the kitchen putting a Yorkshire spin on a British classic pud. She's showing us how to make her deliciously indulgent sticky toffee parkin - perfect for Sunday pud this weekend!
With the Easter weekend ahead Gaynor Faye launches our new food series. Today she’s making one of her favourites - a Barnsley Lamb Chop.
KAYE: A perfect example of a simple dish Nadia does instinctively but I struggle with. I am only prepared to see so many steaks scraped into the bin. So, read her instructions twice and follow them. Eventually, it becomes second nature, which is a huge buzz.
These popsicles are super quick and easy to make, and are a great healthy snack for the kids.