In need of some Bank Holiday dinner inspiration? Well, Gaynor Faye’s got you sorted. We’re back in her Yorkshire kitchen as she whips up her simple and delicious Whitby crab risotto.
Friday means sweet treats! Gaynor Faye whips up her sweet tea Tiramisu for us.
It's a take on traditional tiramisu but using Yorkshire tea instead of coffee.
Jennie McAlpine is christening our brand new kitchen by making her delicious fish pie. Plus, you can feed the whole family for under a tenner - win!
Davina says: "It’s good to make this omelette in a fairly large pan so it’s nice and thin and easy to roll up. Obviously you can vary the fillings as you like, but this spinach and salmon version is my favourite. It’s really healthy, beautifully easy and quick to make and soooooo delish."
We’re heading back to Gaynor’s Yorkshire kitchen, as she shares her grandfather’s favourite dish - Toad In The Hole.
Gaynor Faye is back in the kitchen putting a Yorkshire spin on a British classic pud. She's showing us how to make her deliciously indulgent sticky toffee parkin - perfect for Sunday pud this weekend!