James Tanner serves up a sausage and butternut squash traybake, an easy weekend dish ideal for feeding a crowd!
Butternut squash is delicious, and in season right now, but feel free to swap in and out other ingredients that you may have in your store cupboard.
Here's a lovely, warming dish for this time of year. - Dean Edwards' moussaka, that's also healthy because it uses yogurt instead of butter and cheese for the topping.
It's the best time of year to eat pears so why not rustle up this Autumnal dessert for a treat after your Sunday dinner.
It's easy to make but looks very impressive due to it's unusual 'open' shape.
You might have seen our fantastic advert for cookery on Lorraine, featuring our food family whipping up a sizzling prawn stir fry for Lorraine in celebration of all the wonderful food cooked each and every day on our show.
In light of getting Jon Whaite, Nadia Sawalha, Dean Edwards and James Tanner in the same room together for the first time since Christmas, we sent a camera to record all the action behind the scenes as our chefs whipped up a storm putting our lovely promo together.