Fragrant salmon with Thai ribbon salad

It’s recommended that you should try and eat fish twice a week and salmon is perfect with its omega-3 fatty acids, said to contribute to healthier brain function, heart and joints.

This recipe uses Ketjap Manis (which literally translates to sweet soy sauce in Indonesian) and is used a lot in Thai cooking. It is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It is widely available in all major supermarkets and C
can also go by the name of Kecap Manis.

Maple and thyme chicken with bacon hash

James Tanner's delicious chicken dish is served with sweetcorn and bacon hash and green beans. Hash is a dish consisting of diced meat, potatoes, and spices that are mixed together and then cooked either alone or with other ingredients such as onions. The name is derived from the French verb hacher (to chop).

Hash is a nice side but also tasty enough to eat as a nice little snack or to take to work the next day!