Dean Edwards brings a taste of the Mediterranean to the dinner table with his Greek lamb kebabs and side salad.
Nisha Katona serves up an Indian finger food feast with a twist - perfect if you're entertaining this weekend.
John Whaite is back in the Lorraine Kitchen fresh from his trip to the US to rustle up a spring-time traybake!
It's an Easter lamb with a twist - Levi's special recipe dedicated to his gran. The secret ingredient? Stout! Give it a go...
Ching He Huang is making a delicious hot and sour fish dish. If you're after a lighter and fresher dinner, this is perfect.
In the first instalment of our brand new cooking series Kimberly's Kitchen Garden, the Pussycat Doll turned Celebrity Masterchef champ serves up a sunshine sesame chicken!
With many schools breaking up for the Easter holidays, Dean Edwards makes a family-friendly baked caprese chicken - a perfect dish to enjoy in this glorious sunshine! ☀️