I couldn’t resist putting a little Middle Eastern twist on the old favourite by adding a dash of spicy harissa
Fish cakes are the dish for every occasion, be it a solo supper or an intimate meal for two. You can use whichever fish is cheapest or on offer and they can be reheated. Simply bake for 35-40 minutes in an oven preheated to 180C/gas 4 until they are piping hot in the middle. If they begin to colour, cover them with foil.
I like to cook my pavlova the night before I need it
We've been raising awareness of breast cancer with our Bin Your Bra campaign this week and so to celebrate James Tanner is showing us how to think pink in the kitchen with his pretty berry pavlova - a great party centrepiece!
We love it when you send us pictures of the food you've been making by our chefs and this week we're looking for your photos of Nadia Sawalha's tandoori chicken curry and Dean Edwards' sausage mac and cheese - proper comfort food!
John Whaite treated us to a decadent delight on Friday when he made sticky toffee pudding! Did you try making it? What did you think of it and how did yours turn out?
Now don’t get me wrong, I love an Indian takeaway once in a while but sometimes I like to make my own and this is a guaranteed stress-free recipe!
Celebrate National Curry Week with Nadia Sawalha's chicken tandoori recipe - it's a good way to use up your store cupboard spices too.
Sticky toffee pudding is one of John Whaite's all-time favourite bakes - it's a real crowd pleaser and a good Friday night treat - enjoy!