John welcomes Fiona to the kitchen with a colourful dish thats right up her street. A tomato and goats cheese tart or galette with a drizzle of chilli oil.
John's embracing the summer with a selection of sunshine dishes this week. Today he kicks off with a chicken and aubergine couscous salad.
Dean gets us in the mood for our holidays by showing us how to make three tasty and impressive tapas dishes.
John Whaite will be preparing the ultimate picnic food, prawn summer rolls, perfect for this hot weather.
Bill's back with a light and summery Vietnamese chicken salad. Filling and full of flavour but healthy too.