It's time to show off your baking to the nation!
We want to see what you've been cooking this week so please get in touch with pictures of your culinary skills. From cakes to pies to biscuits we want to see what delights you've made.
Pumpkin and butternut squash are amongst Sally Bee's favourite vegetables, she says they are easy to feed to children because of there sweet taste and gentle texture.
You can guess by the yellow and orange flesh that butternut squash is packed with Beta-carotene and vitamin A, both proven to protect us against cancer and help the heart stay healthy too.
It's traditional on bonfire night to cook something warming, simple and easy to put in the oven and leave - like baked potatoes! James Tanner rustles up a simple version filled with Ragu and has a very special assistant in the kitchen today... Deputy Prime minister Nick Clegg!
Beat the chill tonight with our heart-warming recipes.
From Dean Edwards' hearty Toad In The Hole to Nadia Sawalha's delicious chicken and garlic pies to John Whaite's sumptuous sticky toffee pudding, there's something for everyone to enjoy.
Our chefs on Lorraine really are unbelievable, whether it's James Tanner's mid week seafood treats or Dean Edwards' Asian cuisine, John Whaite's baking or Nadia Sawalha's family home cooking, it's guaranteed we've got it covered!
So why not get to know our chefs a little better and have a go at cooking some of their recipes...