Continuing our healthy new year in the kitchen, Ching He Huang makes her kitchen debut with a steamed haddock and Chinese salsa verde.
Nadia Sawalha's carrying on our health kick by showing us how to make chicken and coleslaw - but the healthy way!
If you want something extra special for New Year's Eve, John's dessert only takes minutes to make.
Get the fuss-free recipe for his tiramisu donut stack here.
It is a big boy!
James is in the kitchen showing us a Christmas Eve glazed ham and how to use the leftovers for the perfect Christmas Day breakfast of Eggs Royal.
Mark's on hand to help Lorraine and James to help taste test, armed with a glass of sherry - any excuse!