Dean and James's Christmas SOS

Our lovely chefs Dean Edwards and James Tanner joined Lorraine today to answer your questions about how to get the perfect Christmas dinner - and all their tips and recipes are available here on the website!

Get the recipes:

James's turkey

Dean's gravy

Dean's cranberry sauce

James's roast potatoes

Dean's carrots

James's creamy sprouts

Dean's perfect cheeseboard and chutney

I’m lucky enough to live just up from the road from Cheddar and often visit to get my hands on some amazing cave aged cheese. Alternatively you could try a Lancashire or double Gloucester; Cornish Yarg wrapped in nettles is also a favourite of mine.”

– Dean Edwards

Dean Edwards give us his top three tips for making the perfect cheeseboard and shares the recipe for his special Christmas chutney.