Trust me, this mix rises beautifully and the cake keeps really well... if you can bear to keep it!
This is Charlotte White from Restoration Cake's go-to chocolate cake recipe and she hopes that it will become yours too. The mixture is more like a liquid batter that needs to be poured into your cake tins.
You can use this cake as a base to make glamorous ganache and Miss Cherry Shakewell
Whip up this cake for an afternoon teatime treat that is sure to delight your guests.
There are few things in life that are more disappointing than a dry slice of Victoria sponge. This recipe is foolproof and the result is fluffy, light, and moist.
Create a summer showstopper by turning your sponge into an Eton mess cake
This is my homage to warm summer days filled with ripe strawberries, whipped cream,and meringue in cake form!
Nothing says ‘Great British Summertime’ like Eton Mess. This cake would be the perfect centrepiece to any garden party and is best enjoyed at the height of summer with friends.
You will need to make Charlotte's classic Victoria sponge caketo start with
Author of Deliciously Decorated and Burlesque Baking Charlotte White of Restoration Cake joins us as we embark on two weeks of learning how to make the best cakes ever - and today she's making lemon drizzle sandwich - and John Whaite tops it with his tasty meringue.
Nadia Sawalha's making her curry in a hurry - a creamy chicken dish that's low in calories and quick to throw together.
With John's baking magic and Charlotte's decorating expertise, this really is the ultimate chocolate cake!
Our resident expert baker John Whaite, and author of Deliciously Decorated and Burlesque Baking Charlotte White of Restoration Cake join us today as we embark on two weeks of learning how to make the best cakes ever!