Nadia's salmon fillet with cheesy crunchy topping

This is the ideal meal to choose for a big Christmas Eve dinner or if you're having people over for food anytime over the festive season.

While a whole fillet of salmon is more expensive than your regular small fillets, there are a lot of good offers in the supermarket at the moment so it won't cost as much as usual. But if you want to use smaller fillets the recipe works just as well.

Send us your questions about Christmas dinner

The Christmas countdown has officially begun, and we are gradually getting closer to the much awaited Christmas roast dinner! Therefore our chefs are on hand to help you through the festive season and to answer all your Christmas dinner related questions.

Do you want to know how to spice up your brussels sprouts? How to make the tastiest gravy? Or how to cook your turkey perfectly? We want to hear from you - please email lorraine@itv.com with your question, name and contact number by Friday 5th December. You must be 18 or over, and read our terms and conditions.