James Tanner gets us in the holiday mood with an easy paella, replacing traditional rabbit, mussels and clams with chicken and prawns.
The recipe calls for apple sauce, which I make by peeling and chopping any kind of eating apple into small chunks and popping them in the microwave for 2 minutes until soft and squishy.
Chocolate cake needn't be sinful when you make it with healthier ingredients. Here Sally Bee makes hers with cannellini beans and apple sauce to cut out the fat but still keep the great taste... just make sure you only stick to one slice!
On the latest stop in his culinary caravan, chef Dean Edwards is sharing another great summer recipe of falafel pitta pockets.