Dean and James's Christmas SOS
Our lovely chefs Dean Edwards and James Tanner joined Lorraine today to answer your questions about how to get the perfect Christmas dinner - and all their tips and recipes are available here on the website!
Get the recipes:
Christmas SOS: Carrots
Dean Edwards shows us how to make our Christmas dinner veg anything but boring with his carrots, made with orange and star anise.
Christmas SOS: Sprouts
Love them or hate them, you've got to have brussels sprouts at Christmas! Try James Tanners' indulgent version, made with cream and chestnuts.
Christmas SOS: Cranberry sauce
Homemade cranberry sauce really adds something special to your Christmas dinner - here'sDean Edwards' version, which uses port, cloves and star anise for an extra tasty kick.
Christmas SOS: Gravy
James showed us how to do the turkey but how do we make perfect gravy? Dean Edwards is here to give us his tips and favourite recipe.
Dean's perfect cheeseboard and chutney
I’m lucky enough to live just up from the road from Cheddar and often visit to get my hands on some amazing cave aged cheese. Alternatively you could try a Lancashire or double Gloucester; Cornish Yarg wrapped in nettles is also a favourite of mine.”
– Dean Edwards
Dean Edwards give us his top three tips for making the perfect cheeseboard and shares the recipe for his special Christmas chutney.
