Use the stock the haddock is cooked in to give a really smoky flavour to your sauce.
James Tanneris sharing one of his favourite pie recipes with us to celebrate National Pie Week and it's a British classic - smoky fish pie. The beauty with this dish is that you can top the filling with potato as a pastry-free alternative. However, James uses puff pastry - it's shop bought and ready to roll.
Shelina Permaloo brings us another taste of Mauritius with her grilled chicken wraps with honey mustard.
It's National Pie Week - and, as always, our Nadia likes to mix things up a bit and has veered away from British classics to bring us a Greek-inspired dish.
This spinach and ricotta pie is better known as Spanikopita and is much healthier than a normal pie as it uses filo pastry, which has about half the fat of puff pastry.
You can also make small triangular versions - like little samosas!
Shelina Permaloo joins us once more from Mauritius to show us another recipe from her native land, this time in the form of this fresh and fragrant prawn noodle dish.
Watching the Oscars has put us in the mood for being fancy, and what's fancier than some tasty finger food to keep you going through the night? Nadia brings us her chicken wings, blue cheese dip, guacamole and homemade tortilla chips.
(All recipes serve 4)
It's almost the weekend and James Tanner has a dessert that is perfect for a Saturday or Sunday treat and perfect for our Gaby too as its wheat and gluten-free. It's his rich chocolate and orange torte.