Food

Dean Edwards has a Friday night take-away idea to inspire you this weekend. He's combined two of his favourite take-away foods - Indian and Deep South America to bring us Indian Spiced Ribs!

Dean says it's perfect finger food for sharing - like a lot of American take-aways, you dig in and eat with your hands - have lots of napkins at the ready!

Treat yourself to Bill Granger's sweet and sticky treat - perfect to eat snuggled up after dinner on a cold February night.

If you’ve had a busy weekend there’s nothing much quicker than James Tanner's stir fry for an easy Monday night meal.

This one’s also pretty healthy with lots of vegetables which is great for the immune system in this cold weather!

John Whaite brings us a healthy alternative to a Chinese takeaway with this tasty chicken satay dish with stir-fried vegetables

Dean Edwards' recipe is a great one to try in January - it's healthy and filling and cuts out the carbs by replacing usual spaghetti with courgetti!

Shelina Permaloo visits beautiful Mauritius and cooks a fresh fish dish of snapper and mango.

An alternative fish for the UK would be cod but if it’s a special occasion halibut or monkfish would work brilliantly.

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It's National Breakfast Week so Bill Granger has got the perfect dish to start your day!

What's more this recipe feeds a family of four for under £5

This weeks's healthy takeaway alternative from John Whaite is this lovely Indian-inspired curry, which you can prepare early and slow cook for hours.