Our lovely chefs Dean Edwards and James Tanner joined Lorraine today to answer your questions about how to get the perfect Christmas dinner - and all their tips and recipes are available here on the website!
Get the recipes:
I’m lucky enough to live just up from the road from Cheddar and often visit to get my hands on some amazing cave aged cheese. Alternatively you could try a Lancashire or double Gloucester; Cornish Yarg wrapped in nettles is also a favourite of mine.”
Dean Edwards give us his top three tips for making the perfect cheeseboard and shares the recipe for his special Christmas chutney.