Try this jazzed up version of a traditional healthy breakfast.
Serves 1
Ingredients
360ml/12fl oz of porridge
1 tsp sugar
Ground cinnamon to taste
Method
1. Mix the porridge oats with the water and follow the instructions on the packet.
2. Once cooked add the brown sugar and sprinkle cinnamon over the top to taste.
Nutritional Information
Calories: 165
Protein: 6g
Carbohydrate: 47g
Saturated Fat: 2g
Fat: 20g
Sodium: Trace