Meet Maxine Jones

Maxine is Lorraine Kelly's Zumba instructor and says her life changed when she left her job in banking to pursue teaching the popular dancing and fitness classes.

She says: "It has given me so so much on every level. I’ve built up my classes, some people never miss one, others come when they can, either way, every single one of them smile throughout the entire class and leaves feeling uplifted, stress free and most of all, like they’ve accomplished something.

"Every week someone tells me they’ve lost weight, they can see and feel a difference, they’re getting into a pair of jeans they’ve not worn in years, I love that, that is what drives me."

Maxine will be teaching us how to move and shake during our Vow to Wow plan so we lose weight the fun way!

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Meet the team: Sally Bee

Sally Bee has been a regular in the Lorraine kitchen since providing us with her invaluable healthy eating tips for Lorraine's Brazilian Bikini Diet and more recently our Bikini Promise strand. The home cook, food writer, presenter and heart health ambassador has been teaching others how to maintain a healthy diet for life since suffering three heart attacks in a row in her thirties due to a condition that would have certainly killer her were it not for her good diet.

We find out more about Sally...

Lorraine Kelly

Hello, I'm Lorraine Kelly! I left school at 17 and worked on my local newspaper before joining the BBC. I was TVam's Scottish correspondent until 1989 when I joined the presenting team.

I was a presenter with GMTV and worked as a presenter on Daybreak, I present my own show Lorraine from 8.30 to 9.30am Monday to Friday.

I also write a weekly column for The Sun and The Sunday Post.

Bill Granger

The type of food I’m best known for is: Scrambled eggs.

The proudest moment of my career is: It’s hard to pin-point just one. Every time I open a new restaurant there’s a great buzz and excitement. The opening of the first bills in Sydney, opening my 1st restaurant in Tokyo, then Granger & Co in London. The first time I get to flick through a copy of my latest cookbook is also pretty special. I guess it’s all about the firsts…