A tasty way to eat your grapefruit with maple syrup, chopped pecans and low fat yoghurt.
1 pink grapefruit
1 dessertspoon maple syrup for drizzling
150ml low fat natural yoghurt
2 tbsp chopped pecans
1. Preheat oven to 180C/Gas 4 or a grill.
2. Cut the grapefruit in half and drizzle with maple syrup.
3. Place in a preheated oven/grill for approximately 10 minutes.
4. Serve with low fat natural yogurt and pecans.
Sat Fat: 3g