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  1. ITV Report

Introducing 'The Dausage': A sausage and doughnut 'hybrid' that may be coming to a supermarket soon

Credit: Dausage/Liam Bennett

A man in Wales has merged perhaps two of the greatest foodstuffs in existence to create the meaty marvel known as a dausage.

That is; a classic sausage filled with oozing jam.

Pork or Cumberland sausage with jam doughnut/sausage hybrids anyone? Credit: Dausage/Liam Bennett

Inspired by the current success of the Duffin and Cronut, 37-year-old Liam Bennett from Wales decided to merge the jammy middle of a doughnut with the savoury flavour of a sausage to create his own remarkable handmade hybrid.

Speaking to WalesOnline, Liam said:

I began with pork with strawberry and Cumberland with raspberry, and, contrary to many other people’s expectations, they worked really well together.

– Liam Bennett

The flavours he has been working on so far include:

  • Pork with Strawberry Jam
  • Pork and Beef with Custard
  • Pork and Leek and Blackcurrant Jam
  • Chicken with Raspberry
  • Dausage Rolls
  • Venison with Strawberry Custard
  • Vegetarian with Primula

The official website also says the brilliantly-named Dipolatas and Black Dudding flavours are coming soon.

Would you tuck into these delights with your breakfast eggs? Credit: Dausage/Liam Bennett

Liam told ITV News that he is carrying out taste tests and across the UK and has had some interest from retailers.

Thanks to a recent spike in interest, Liam has launched a Kickstarter campaign to raise funds so he can mass-produce these delicious-looking wonders.

You can find out more about Dausages at the official website or Facebook page.

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