There's been a call for steps to be taken to ensure regional specialities like Fenland celery and Newmarket sausages to remainl protected after Britain leaves the European Union.
At the moment more than seventy products are covered by EU rules but it's not yet clear what will happen to that protection after Brexit.
Food industry representatives say resources need to be made available now to ensure there's a scheme ready to replace the EU system when necessary
Click below to watch a report by ITV News reporter Kevin Ashford
A farmer from Cambridgeshire wants the village he lives in to become as self-sufficient as possible with people selling produce they've grown in their gardens or allotments.
Anthony Davison says growers could sell their surplus produce in the local shop and pub. He believes it would encourage people from Alconbury Weston near Huntingdon to appreciate locally grown food - rather than shopping in big supermarkets.
Kim Sewell who runs the village pub, the White Hart, says she would welcome the chance to put more local produce on her menu.
Mr Davison already runs the national website BigBarn.co.uk, a community interest company which helps people to find local food producers they can buy from.
Click below to watch a report by ITV News Anglia's Sascha Williams
School dinners have come a long way since turkey twizzlers and soggy semolina as cooks compete for school chef of the year.Read the full story ›
The annual Curry Chef awards will take place in Northampton today.
Cooks from all over the country will be competing to get their dish named as the best in Britain. The winner will be given their award at a ceremony in London next month,
The challenge sees 30 chefs from 10 different regions showcase their skills by creating a dish from a 'mystery basket' of ingredients in just 45 minutes.
Local chefs joined forces with farmers at Mile Cross Primary School in Norwich to launch new Countryside Classroom schemeRead the full story ›
The North West Cambridgeshire MP Shailesh Vara says the fight to allow people in the village of Stilton to name the cheese they produce after the village will continue.
He joined a meeting between villagers and the food minister, and described the discussions as very useful. There are now plans for future talks.
A food student at Wisbech Grammar School has taken the top prize in a national competition organised by The Guild of Food Writers.Read the full story ›
There are a rising number of amateur bakers in the region setting up what have become known as micro bakeries in their own kitchens.
It means people are not just saving money, but they are making it.
Claire McGlasson has been to one micro bakery in Luton, click below to see her report
Three food producers in the region have won the East of England Co-op's Producer of the Year awards.
Rossi Ice Cream from Southend have scooped the Essex award. Buxton Potato Company have won for Norfolk and Lane Farm Country Foods from Brundish, near Woodbridge, have been voted producer of the year for Suffolk.
All three producers now go through to the national finals.
TV Chef Rick Stein was in Norwich launching his latest book. Jonathan Wills caught up with him and began by asking about his love of food foraging.