Julian Clary and Charlie Higson to get Norfolk degree honours
Research from the University of East Anglia has found ingredients in chocolate, berries and tea could help protect us from diabetes.
A team of researchers at the University of East Anglia in Norwich is beginning a trial to prove just how good blueberries are for us.
Scientists at the University of East Anglia in Norwich have released research which could lead to finding a solution to the problem of antibiotic resistance.
The research they've carried out could help in the development of a new type of drug to kill superbugs.
It comes as the World Health Organisation warns that antibiotics are becoming less effective in treating some common conditions.
Professor Changjiang Dong from the UEA said. "We have identified the path and gate used by the bacteria to transport barrier building blocks to the outer surface. Importantly, we have demonstrated that the bacteria would die if the gate is locked.
The number of superbugs are increasing at an unexpected rate, this research provides the platform for urgently needed new generation drugs."
Researchers says this discovery may pave the way to a new generation of antibiotic drugs.
Scientists based in Norwich say a bacteria found in soil could help slow down global warming.
The research from the University of East Anglia shows how a specific type breaks down natural gasses like methane, before they're released into the environment.
Those microbes can be used to tackle gas leaks from fracking. The effect of methane on global warming is more than 20 times greater than carbon dioxide .
Researchers at the University of East Anglia in Norwich have found gastric surgery can halve the risk of heart attacks in obese people.
Doctors reviewed data from 14 studies of more than 29,000 patients who had undergone an operation to reduce the size of their stomachs to help them lose weight.
The surgery was also found to reduce death rates by 40 per cent.
Research from the University of East Anglia in Norwich has found children living close to fast food outlets are more likely to be overweight.
The study found older children in particular are more likely to be overweight when living close to the outlets. It is hoped that the findings will help shape planning policy to help tackle childhood obesity.
Prof Andy Jones, who led the research, said: "The results were more pronounced in secondary school children who have more spending power to choose their own food.
"But the association was reversed in areas with more healthy food options available."
The University of East Anglia (UEA) has launched a three-year Paramedic Science degree programme in conjunction with the East of England Ambulance Service NHS Trust (EEAST).
Designed to help EEAST boost its future workforce, the course (pending approval by the Health and Care Professions Council) has been developed with the trust to provide 'an innovative, research-led programme'.
A spokesperson for EEAST said: “Our main priority is to reduce lengthy ambulance delays at the moment and in order to do this, we need more paramedics.
"There is a real shortage of paramedics in the county at the moment so we welcome courses such as this which will train the future generation of lifesavers in the east of England.”
Scientists at the University of East Anglia have found that dark chocolate and red wine - in moderation - can actually be good for you in some ways.
They've found the plant compounds in things like berries, herbs, red wine and dark chocolate can protect against Type 2 diabetes by lowering insulin resistance.
Click below to watch Tanya Mercer's report.
Academics at the University of East Anglia in Norwich have found ingredients in chocolate could help protect us from diabetes.
A study of two thousand people discovered that eating high levels of flavonoids - which are found in chocolate, berries and tea - could offer protection from Type 2 diabetes.
Research found the food groups also appeared to lower the inflammation associated with obesity, cardiovascular disease, and cancer.
Click below to hear a clip from Amy Jennings from the UEA.