Chocolate may help protect against diabetes

Research from the University of East Anglia in Norwich has found ingredients in chocolate could help protect us from diabetes.

View all 3 updates ›
  1. Tanya Mercer

Healthy side affects of red wine and chocolate

Scientists at the University of East Anglia have found that dark chocolate and red wine - in moderation - can actually be good for you in some ways.

They've found the plant compounds in things like berries, herbs, red wine and dark chocolate can protect against Type 2 diabetes by lowering insulin resistance.

Click below to watch Tanya Mercer's report.

More top news