Eggs-terminate! Dr Who cake

An award-winning cake designer from Cumbria has produced a spectacular version of the Tardis, for a national competition.

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Full Report: Eggs-terminate! Doctor Who cake dazzles

It took 20 kilos of chocolate ganache, 10 kilos of flour and a hundred eggs, and more than three weeks to bake.

What is it? It is a four foot high cake in the shape of the Tardis.

It is the product of expert cake maker Lisa Wheatcroft and she is entering it in the annual Cake International Competition.

The event takes place this weekend in Birmingham.

Last year Lisa won a bronze award and this year she is hoping for Gold.

Andy Burn reports.


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