The President of the National Farmers Union is visiting Cumbria to listen to farmer's views on the UK's decision to leave the EU.
Meurig Raymond has been talking to members in Penrith and Crooklands, who says farmers face the biggest challenge to their industry in a generation.
The Moffat Sheep Races are now in their fifth year. 30 sheep will be competing over 5 races.Read the full story ›
More than 6,000 attend one of Cumbria's biggest showsRead the full story ›
James Armstrong has been speaking about his own workplace accident, as part of Farm Safety Week.Read the full story ›
Last year’s HSE Health and Safety in Agriculture report stated that there were 33 fatal injuries to workers in agriculture in 2014/2015.Read the full story ›
Farmers in Dumfries and Galloway have been giving their reactions to the EU referendum vote and the future of their industry.
Dumfries auction mart director John Thomson said that the thought of a border between Scotland and England would be very disturbing for farmers.
Farmers were at a livestock sale in Dumfries, one of the first to take place since the the outcome of last week's vote.
Most said they were unsure about the impact it would have on farming but they wouldn't support the idea of a second independence referendum for Scotland.
The deadline for EU states, including the Scottish Government, to make Common Agricultural Policy payments to farmers has been extended.Read the full story ›
Agriculture is one of the biggest industries in our region, and the EU is the world's biggest agricultural trader.Read the full story ›
Audit Scotland has released a damning report into the way the Scottish Government processed CAP payments for farmers.Read the full story ›
Organisers of ScotGrass, which took place in Dumfries on Wednesday, say the event was a huge success.
More than 5,000 farmers from across the UK travelled to the Crichton Royal Farm to learn about the latest technologies and techniques used in grass production.
The event was also a boost to the local economy, with hotels and restaurants noticing a rise in trade over the past few days.
Lori Carnochan was at the event: