Richard Mawson told our reporter Ryan Dollard: "Nearly everything we serve in the shop and the hotel comes from the farm. The local meat and dairy produce in this part of the world is second to none. Bringing tourists to try it is a great idea."
More top news
A look ahead at the forecast for the Border region.
Our gallery of wildlife in the Farne Islands, taken by our reporter and a selection of local students.
Mainly dry until later on Wednesday. A cooler, showery and blustery end to May