1. Border

Fabulous food bringing new visitors to the Lakes

A new generation of artisan food producers are attracting a different kind of tourist to the Lake District. A rise in the number of micro-breweries, farm dairies and specialist butchers is making Cumbria an epicurean holiday destination of choice.

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Cumbrian Flatbreads

Peter Sidwell Credit: ITV Border

TV chef Peter Sidwell cooks some delicious flatbreads made from ingredients sourced within 5 miles of Cockermouth

Cumbrian Flatbreads Credit: ITV Border

Made with local beer and wild garlic from Brigham. The recipe and Peter's cooking guide will appear on Livestream later this afternoon

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