Increase in younger customers using local butchers

Andrew Nichol who works at a buchers shop in Selkirk has noticed an increase in customers, and in particular, many new younger customers:

"We have a number of new customers that have come in, obviously they have been using the supermarket meat, they have now tried us and found that we do lots of other things that they like as well.

"At the end of the day, you are not going to get any horse meat in our products, it is all pure Scotch meat and we will beat the supermarket's in quality hands down."

– Andrew Nichol, Apprentice, Halliwells Butchers in Selkirk