Scotch beef is going back on the menu for people in the US for the first time in almost 20 years.
A decision from the United States Department of Agriculture will reopen its market to EU beef and other bovine products.
The move overturns a ban introduced in the 1990s as a result of concerns about BSE entering the human food chain.
More top news
Sunday's Pollen for the Border region
Sunday's forecast for the Border region
Sunny spells to end Sunday and start Monday - then it's 'all change' with a quite unseasonal weather story into Tuesday