Scotch beef is going back on the menu for people in the US for the first time in almost 20 years.
A decision from the United States Department of Agriculture will reopen its market to EU beef and other bovine products.
The move overturns a ban introduced in the 1990s as a result of concerns about BSE entering the human food chain.
More top news
Campaigners in West Cumbria fear more than 70 lives a year will be at risk if maternity services at West Cumberland Hospital are downgraded.
Paul Brand is joined by new Parliamentary candidates for a lively debate on the economy and immigration. Watch the programme here:
A look ahead at the forecast for the Border region.