Scotch beef is going back on the menu for people in the US for the first time in almost 20 years.
A decision from the United States Department of Agriculture will reopen its market to EU beef and other bovine products.
The move overturns a ban introduced in the 1990s as a result of concerns about BSE entering the human food chain.
More top news
After a fine day with warm sunshine - will we see the same tomorrow?
As August continues and summer starts to turn to autumn - the heather begins to bloom.
Police have released CCTV images in the investigation of a serious assault in a Carlisle bar.