The West Yorkshire slaughterhouse at the centre of the horsemeat scandal is back in business this evening. The abattoir in Todmorden which was raided by food standards inspectors and police has been allowed to operate again three weeks after it was shut down.
It was suspected of selling horsemeat and passing it off as beef that would eventually end up in kebabs and burgers. Jon hill reports from Todmorden.
Burgers are back on school dinner menus in Sheffield - after tests didn't uncover a single trace of horse DNA.
Sheffield Council and school meals contractor Taylor Shaw banned all processed meats from school dinners two weeks ago following the national scandal about traces of horse meat being found in beef products.
Testing has since shown no traces of horse meat in any food - halal and non-halal - served to Sheffield's school children. In future, all burgers will be made from freshly-sourced local meat.
Environment Secretary: "This criminal activity should be stopped"
Environment Secretary, Owen Paterson MP, has said that buying something labelled beef which ends up being horse meat is "fraud".
Speaking at the NFU conference in Birmingham, where one thousand farmers have gathered, he also told listeners "we must ensure the British public have confidence in the industry and what they're eating".
1,000 farmers have gathered at the NFU conference in Birmingham to discuss what has been described as "a diabolical year".
Farmers across the region have been facing a whole number of problems - drought, floods, tuberculosis, HS2 running through their farms and the horse meat scandal.
They've heard how more food will have to be produced in England instead of being imported from other countries, because our population could increase by the equivalent size of "four Birmingham's" in the next eight years.
Farmers from across the Midlands have been talking to ITV News Central.
NFU boss: Farmers 'furious' about horsemeat scandal
The head of the National Farmers' Union (NFU) has said farmers are "furious" about the horsemeat scandal.
Peter Kendall said that shorter supply chains and better labelling of British meat would help prevent a repeat.
He added: "Our research also demonstrates the strong demand for British-farmed products, and so retailers, processors and food service companies have a responsibility to ensure there is clear country of origin labelling on the products that consumers purchase."