Anne McIntosh, MP for Thirsk, Malton and Filey has announced that the Environment, Food and Rural Affairs Select Committee will be examining the contamination of beef products sold in UK supermarkets later this month.
Following the discovery of equine and porcine DNA in a number of supermarket beef products, the Environment Food and Rural Affairs Committee will hold a public evidence session on contamination of beef products on Wednesday 30 January. The session is intended to focus on the effectiveness of traceability, labelling and hygiene standards in the food supply chain and the role of government, food processors and retailers.
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