Food and drink fans in Birmingham can now mark the city's diverse food scene in a new calendar. It features twelve dishes and drinks from around the area.
The Birmingham Food Calendar 2018, which is published by Dine Birmingham, celebrates the city’s chefs, mixologists, artisans and boutique restaurants.
Some of the dishes featured include steamed sea bass in fresh lime sauce and a full English Scotch Egg with bacon and black pudding.
Photographer and food lover Jack Spicer Adams has been celebrating Birmingham's diverse cuisine through his photos for seven years.