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Egg-celent! Pub unveils first Creme Egg Yorkshire pudding

Photo: BPM Media

A pub has in Oldbury has combined two of the nation's favourite seasonal treats - a giant Yorkshire pudding with a Creme egg filling.

The Half Penny Farm Farmhouse Inns pub, has decided to take Easter to a new level by combining its famous giant Yorkshire puds with Cadbury's Creme Egg.

They claim it’s the first of its kind in the UK.

Easter is the perfect time to gather the family and feast together for a delicious homely meal – finished off of course, with chocolate.

All our cakes at the pub are handmade by our dedicated team so this year we put our cake-a-tier to the test to create something truly egg-stravagant as a special Easter cake, and we’ve not been disappointed.

Our Creme Egg Yorkshire Pudding features two chocolate sponge cakes sandwiched between white and orange fondant, decorated with Creme Eggs and encased in a giant Yorkshire Pudding – it’s the best of both worlds.

– Mark Tennant , Half Penny Farm