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New NHS rules will banish unacceptable food in hospitals - meaning sloppy mashed potato and soggy vegetables may become a thing of the past.
For the first time hospitals will have to meet mandatory food standards as part of a long-mooted drive to raise its standards of food across the country, the Department of Health (DoH) said.
They will also be ranked according to the quality of their food and will be required to meet legally-binding standards.
Patients will be screened for malnutrition and given personal food plans, while hospital staff will have to ensure patients get the help they need so that they can physically eat and drink.
Healthy diets will be promoted to staff and visitors in hospital canteens, and what they serve will have to meet Government recommendations on salt, sugar and saturated fats.
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The NHS has published an interactive map from a report on the quality of food in the nation's hospitals.